Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.
Stir fry bee hoon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fry bee hoon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry bee hoon:
- Take Koo chye
- Prepare Curry leaves (optional)
- Prepare Garlic
- Prepare Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Prepare Light soy sauce
- Make ready Sesame oil
- Take Salt
- Get Chilli (optional)
- Make ready Brussel sprout
- Get Egg
- Take Shiitake mushroom
- Prepare White Pepper
It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Rice Noodles with Eggs and Greens. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. Xing Zhou Fried Bee Hoon or 星洲炒米粉.
So that is going to wrap this up with this special food stir fry bee hoon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
