Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven goulash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. We start preparing goulash from the preparation of all the ingredients. Cut the meat into cubes with a side of a centimeter.
oven goulash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. oven goulash is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make oven goulash:
- Get 2 1/2 lb ground beef
- Make ready 1 lb sausage Odoms Tennessee Pride what I use
- Get 2 lb elbow macaroni
- Prepare 2 can tomato puree 48 ounces total
- Prepare 2 can tomatoes with garlic 30 ounces total
- Take 2 tbsp minced garlic
- Get 3 cup shredded Colby Jack cheese
- Prepare 1/4 cup parmesan cheese grated
- Take 2 tsp salt
- Prepare 1 large onion chopped
- Get 1 cup sweet peppers the different the color the better chopped
- Take 1 tsp basil dried
- Get 1 tsp ground black pepper
- Take 1 stick butter
- Take 3 tbsp olive oil
- Get 1 can black olives whole 15 ounce can I rough chopped
- Prepare 1 can tomato sauce 15 ounce can
- Take 1/3 cup Concorde grape wine
- Make ready 1/4 lb bacon
- Get 2 tbsp smoked paprika
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Can I make this in a dutch oven? Make this goulash in the oven or the slow cooker.
Instructions to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal. Add a salad if you are inclined to include. I'm a fan of goulash in all its forms, and there are many.
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