Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice from central java (nasi goreng jawa tengah). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something that I’ve loved my whole life. They are fine and they look fantastic.

Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Take 500 gr white rice
  2. Get 3 pcs cabbage, sliced roughly
  3. Make ready 1 egg, make scrambled
  4. Take 3/4 tsp sugar
  5. Take 1 tsp salt
  6. Take 1/4 tsp flavoring (optional)
  7. Make ready Oil for frying
  8. Prepare GROUND SPICES
  9. Prepare 3 cloves garlic
  10. Take 5 shallots
  11. Take 7 cayenne peppers
  12. Prepare 1 tomato
  13. Take 2 pcs candlenut, toasted
  14. Prepare 1/2 tsp shrimp paste, roasted
  15. Prepare SUPPLEMENTARY
  16. Prepare 2 chicken thighs, fried and shredded
  17. Prepare 2 tbsp fried onions for topping
  18. Take 1 leek, cut into ½ cm pieces
  19. Make ready 1 tomato, chopped
  20. Prepare Cucumber taste, cut into smaller pieces

Goreng sampai nasi kering & harum. Beri daun bawang, aduk & masak sebentar saja. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the.

So that is going to wrap it up with this exceptional food fried rice from central java (nasi goreng jawa tengah) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!