Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish adana kebab with bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Adana Kebab With Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish Adana Kebab With Bread is something that I have loved my entire life.
How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Prepare 2 cups plain flour
- Make ready 2 tbsp milk powder
- Prepare 1 tbsp yeast
- Get 1/4 tbsp salt
- Get 1/4 tbsp sugar
- Make ready 6 tbsp oil
- Make ready 1 +1/2 cup warm milk
- Get 400 gm boneless chicken
- Get 1 small chopped onion
- Prepare 1 small chopped tomato
- Get 7 green chillies
- Make ready 2 tbsp fresh coriander
- Prepare 2 cloves garlic
- Make ready 1 tbsp salt
- Make ready 1 +1/2 tbsp red chilli powder
- Prepare 1 tbsp roasted cumin
- Make ready 1 tbsp roasted crushed coriander
- Prepare 1 tbsp garam masala
- Make ready Few skewers
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is Different cities and regions debate over how spicy the Adana kebab should be, but the inclusion of Serve the kebabs on warm pita or naan bread with sliced red onions, parsley, tomatoes, and diced. With the kebabs cooked and the bread warmed, all you have left is to wrap it up. I use the traditional accompaniments: slices of good tomato, red onions tossed with sumac, and Kebab-makers spend a long time learning how to form those kebabs properly—thin with a wavy surface is considered the ideal.
Instructions to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well with your hands, as if you are kneading. Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana.
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