Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot and sour soup (No meat & Easy) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hot and sour soup (No meat & Easy) is something that I have loved my whole life. They are nice and they look wonderful.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Take 800 ml Water
- Prepare Bit of shredded black fungus
- Prepare 3 pcs. Shiitake mushroom
- Prepare 1 ⁄4 Block Tofu
- Make ready 1 Egg
- Prepare 30 ml White vinegar
- Get 1 tbsp. White pepper
- Make ready 1 tsp. Sesame oil
- Take 1 tbsp. Corn starch
- Take 3 tbsp. Water
- Get 1 tbsp. Soy sauce
- Take 1 tsp. salt
- Make ready 2 pcs. Chili pepper
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Steps to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup is usually meat based with pork, but this version is vegetarian with tofu, mushrooms, carrots, green onions and vegetable stock. This soup is also great when you have a cold because you can make it spicy and it will help clear the sinuses. What do you serve with hot and.
So that’s going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
