Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed zucchini, peppers, and tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed Zucchini, Peppers, and Tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Zucchini, Peppers, and Tomatoes is something which I have loved my entire life.
Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
- Take 4 medium zucchini, cut into 1/4-inch slices
- Make ready 1 tsp minced garlic
- Prepare 1/4 cup grated Parmesan cheese
- Get 2 yellow bell peppers
- Prepare 2 tbsp olive oil
- Make ready 1 pints grape tomatoes
- Prepare 1 Coarse salt and ground pepper
- Prepare 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
- Prepare 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. I severed mine over brown rice without the parmesan.
Steps to make Sauteed Zucchini, Peppers, and Tomatoes:
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
- Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
- (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat. Add tomatoes, zucchini, and green pepper.
So that is going to wrap this up with this special food sauteed zucchini, peppers, and tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
