Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed zucchini, peppers, and tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this.
Sauteed Zucchini, Peppers, and Tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauteed Zucchini, Peppers, and Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
- Get 4 medium zucchini, cut into 1/4-inch slices
- Take 1 tsp minced garlic
- Take 1/4 cup grated Parmesan cheese
- Prepare 2 yellow bell peppers
- Prepare 2 tbsp olive oil
- Take 1 pints grape tomatoes
- Prepare 1 Coarse salt and ground pepper
- Take 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
- Make ready 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. I severed mine over brown rice without the parmesan.
Steps to make Sauteed Zucchini, Peppers, and Tomatoes:
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
- Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
- (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat. Add tomatoes, zucchini, and green pepper.
So that is going to wrap this up for this exceptional food sauteed zucchini, peppers, and tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
