Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast.

To get started with this recipe, we must prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Take 4 tbsp Lemon juice
  2. Make ready 1 tbsp Chopped garlic
  3. Make ready 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Take 1 as needed Freshly ground black pepper
  6. Prepare 1 lb Chicken breast tenders
  7. Take 4 tsp Canola oil or olive oil
  8. Take 1 medium Shallot sliced
  9. Make ready 1 1/2 cup Grape tomatoes
  10. Take 2 medium Zucchini
  11. Take 1/3 cup Crumbled feta

Made in one skillet, my Lemon Thyme Chicken recipe with a side of asparagus produces the most amazing, flavorful chicken thighs with just a. This delightful springtime recipe combines the savory flavors of sauteed zucchini and lemony chicken for a tasty weeknight or weekend meal. Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides.

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

Sprinkle half of the lemon-and thyme. This one pot lemon chicken recipe with vegetables is a weekday life saver! Healthy chicken, potatoes, and green beans are cooked in a Fresh thyme adds beautiful aromas and infuses flavor into the chicken and vegetables. Sliced lemon simmers in the sauce, and the tartness mellows out. I picked tons of fresh vegetables from Farmer's Market the previous week.

So that is going to wrap this up for this exceptional food lemon-thyme chicken with sautéed vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!