Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese spring rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese spring rolls is something that I’ve loved my entire life.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese spring rolls:
- Get Spring rolls
- Make ready 20 g dried shiitake mushroom (or any fresh mushroom
- Prepare 20 g dried wood ear mushroom
- Take 30 g dried vermicelli
- Prepare 10 g spring onion
- Make ready 1 onion
- Get 1 carrot 🥕
- Prepare 1 kohlrabi
- Get 100 g spring sprout
- Get 300 g ground pork
- Get 1 pack rice paper
- Make ready Pepper and salt
- Get 🥚🥚duck eggs (my mom's secret)
- Take Sauce and others
- Get Fish sauce
- Prepare Water
- Prepare Pepper
- Prepare Chili
- Make ready Sugar
- Make ready Garlic
- Prepare Vinegar
- Get Fresh herb(coriander or lettuce) (optional)
- Prepare Fresh rice noodle (optional)
Made from just rice and water, the rice. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.
Instructions to make Vietnamese spring rolls:
- Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
- When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
- Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
- Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
- Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
- Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
- Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
- Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience
Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.
So that’s going to wrap this up with this special food vietnamese spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
