Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.
How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
- Prepare 4 tbsp Lemon juice
- Prepare 1 tbsp Chopped garlic
- Take 1 tbsp Chopped thyme
- Take 1 as needed Salt
- Take 1 as needed Freshly ground black pepper
- Get 1 lb Chicken breast tenders
- Prepare 4 tsp Canola oil or olive oil
- Get 1 medium Shallot sliced
- Get 1 1/2 cup Grape tomatoes
- Get 2 medium Zucchini
- Take 1/3 cup Crumbled feta
Made in one skillet, my Lemon Thyme Chicken recipe with a side of asparagus produces the most amazing, flavorful chicken thighs with just a. This delightful springtime recipe combines the savory flavors of sauteed zucchini and lemony chicken for a tasty weeknight or weekend meal. Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides.
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
- In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
- Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
- Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
Sprinkle half of the lemon-and thyme. This one pot lemon chicken recipe with vegetables is a weekday life saver! Healthy chicken, potatoes, and green beans are cooked in a Fresh thyme adds beautiful aromas and infuses flavor into the chicken and vegetables. Sliced lemon simmers in the sauce, and the tartness mellows out. I picked tons of fresh vegetables from Farmer's Market the previous week.
So that is going to wrap it up for this exceptional food lemon-thyme chicken with sautéed vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
