Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wenky's pork sukiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! Light healthy Pork Sukiyaki, a Japanese recipes with tons of flavor!
Wenky's pork sukiyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Wenky's pork sukiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wenky's pork sukiyaki using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wenky's pork sukiyaki:
- Get Meat
- Take 400 grams Pork
- Take Vegetable
- Make ready 1 each Onion
- Take 1 packages Spinach
- Make ready 3 clove Garlic
- Take 1 each Egg
- Take Others
- Prepare 1 Sugar
- Prepare 1 Soysauce
- Make ready 1 Salt
- Make ready 1 Butter
- Take 1 Water
Kurobuta pork chop steak on wooden table. Photo "Pork for sukiyaki" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes.
Steps to make Wenky's pork sukiyaki:
- Cut the pork into slice
- Using a bowl, put pork slices in and add soysause, sugar, salt and garlic. Mix it.
- Put the bowl aside. Cut the onion into slice.
- Heat the pan and put butter in.
- Put onion in and fried with butter.
- Pick out the garlic and put pork slices in pan. Fried with onion.
- Mix soysauce and sugar with hot water. (Approx. a bowl) put half of it into pan. Boil.
- Pouring the sauce in pan away when the pork in done.
- Put in rest of the sauce and put spinach in.
- Put sukiyaki on rice and a raw egg.
There is an interesting saying that if you do not eat. Pork belly is one of the most popular pork cuts, as it is well layered with fat and meat. It is commonly used in Chinese dishes, and is perfect for braising and roasting to make crispy pork belly. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.
So that’s going to wrap it up with this special food wenky's pork sukiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
