Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, refried beans … my version. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Refried Beans … My Version is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Refried Beans … My Version is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have refried beans … my version using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans … My Version:
- Make ready 1 lb bag dry pinto beans
- Get 2 tbsp grape seed oil
- Get 1 large diced red or white onion
- Prepare 2 1/2 tbsp jarred minced garlic
- Get 1 salt and pepper to taste
- Make ready 1 tbsp fresh minced cilantro ( optional )
- Take 1/2 cup shredded mexican cheese
- Get 1 water.. see directions.
- Make ready 1 1/2 tbsp mexican chili powder (or regular if u don't have it)
Homemade refried beans are a game-changer. They're simple to make and having them on hand makes it simple to throw together meals for days. I'll just say this: when I'm home alone, and there's no one else to share a meal with, this is how I cook them. This version is so incredibly good that I.
Steps to make Refried Beans … My Version:
- pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
- place beans in a pot with 9 cups of water.
- bring beans to a boil and lower to a simmer.
- simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans.
- in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder.
- mix well. then add beans.. mash beans with rest of ingredients.
- fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn.
- when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro.
- note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil.
- I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :)
Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. When most of us think of refried beans, it's the pinto bean version that comes to mind, and for good reason: pinto beans make absolutely stunning refried. Refried beans with step by step pics. refried beans is a well known dish made in Mexican and Latin American countries. Refried beans With step by step pics. A homemade refried beans recipe that gives you a really delicious creamy refried beans. it tastes too good plain or in a taco, quesadilla or.
So that is going to wrap this up for this exceptional food refried beans … my version recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
