Chorizo bean stew, for 2
Chorizo bean stew, for 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo bean stew, for 2. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo bean stew, for 2 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chorizo bean stew, for 2 is something that I have loved my whole life.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo bean stew, for 2:
  1. Get 1 tbsp olive oil
  2. Prepare 4 skinless boneless chicken thighs, left whole or diced
  3. Prepare 1 onion, peeled and chopped
  4. Make ready 150 grams chorizo
  5. Make ready 200 grams green beans, trimmed and sliced into 3
  6. Make ready 1 medium potato, peeled and chopped
  7. Prepare 1 tomato, roughly chopped, or a can of chopped tomatoes
  8. Prepare 250 ml chicken stock, made with half a chicken stock cube
  9. Prepare 1 crusty baguette, to serve

Find more warming casserole recipes at Tesco Real Food. This stew is a quick & healthy portuguese dish. Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes.

Instructions to make Chorizo bean stew, for 2:
  1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
  2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  4. Leave to cool for 15 mins, and serve with crusty bread.

The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine. Have a little taste before seasoning, as the. This recipe is not dependant on precision weighing. It's very much a recipe you can adjust. Click here to find out more from Sainsbury's recipes.

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