Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, refried beans … my version. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Refried Beans … My Version is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Refried Beans … My Version is something which I have loved my entire life. They are fine and they look wonderful.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook refried beans … my version using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Refried Beans … My Version:
- Get 1 lb bag dry pinto beans
- Take 2 tbsp grape seed oil
- Get 1 large diced red or white onion
- Get 2 1/2 tbsp jarred minced garlic
- Make ready 1 salt and pepper to taste
- Take 1 tbsp fresh minced cilantro ( optional )
- Get 1/2 cup shredded mexican cheese
- Prepare 1 water.. see directions.
- Get 1 1/2 tbsp mexican chili powder (or regular if u don't have it)
Homemade refried beans are a game-changer. They're simple to make and having them on hand makes it simple to throw together meals for days. I'll just say this: when I'm home alone, and there's no one else to share a meal with, this is how I cook them. This version is so incredibly good that I.
Steps to make Refried Beans … My Version:
- pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
- place beans in a pot with 9 cups of water.
- bring beans to a boil and lower to a simmer.
- simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans.
- in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder.
- mix well. then add beans.. mash beans with rest of ingredients.
- fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn.
- when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro.
- note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil.
- I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :)
Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. When most of us think of refried beans, it's the pinto bean version that comes to mind, and for good reason: pinto beans make absolutely stunning refried. Refried beans with step by step pics. refried beans is a well known dish made in Mexican and Latin American countries. Refried beans With step by step pics. A homemade refried beans recipe that gives you a really delicious creamy refried beans. it tastes too good plain or in a taco, quesadilla or.
So that is going to wrap this up for this exceptional food refried beans … my version recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
