Mandarin Orange Mousse Cake with Tofu
Mandarin Orange Mousse Cake with Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandarin orange mousse cake with tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mandarin Orange Mousse Cake with Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mandarin Orange Mousse Cake with Tofu is something which I have loved my whole life. They are nice and they look wonderful.

This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great.

To begin with this particular recipe, we must prepare a few components. You can cook mandarin orange mousse cake with tofu using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mandarin Orange Mousse Cake with Tofu:
  1. Make ready 4 Mandarin oranges
  2. Get 40 grams Sugar
  3. Prepare 120 to 150 grams Silken tofu
  4. Take 50 ml Fresh cream (or soy cream)
  5. Get 10 grams Powdered gelatin
  6. Prepare 1/2 the amount - Steamed Cocoa Bread (optional)

I have a special love for easy desserts. Some of the easiest of all are those whipped cream jello recipes that have been around for years. Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing.

Instructions to make Mandarin Orange Mousse Cake with Tofu:
  1. Line a cake tin with kitchen parchment paper. The cake will come up to the rim of a 13cm diameter tin, so make the sides of the paper a bit higher.
  2. If you have time, crumble steamed bread and line the bottom of the cake tin with it. You can omit this, of course.
  3. Peel the oranges and slice. Puree in a blender with sugar. You can leave on the membranes and white parts.
  4. Transfer 80-100 ml of the orange puree to another container.
  5. If you lined the cake tin with steamed bread, take 2 tablespoons of the orange juice remaining in the blender and sprinkle over the bread. Flatten the panko with the back of a spoon.
  6. Put the tofu and cream in the blender with the orange puree and blend well.
  7. Dissolve 7g of gelatin in 3 tablespoons of boiling water. Add to the blender and switch on again.
  8. Pour the mixture into the cake tin, and leave until set in the refrigerator. In 20 to 30 minutes, the surface will jell.
  9. Dissolve 3g of gelatin in 2 tablespoons of boiling water. Add the reserved orange puree from step 4 and mix well.
  10. Pour the orange liquid on top of the jelled surface of the mousse from step 8. Leave to chill in the refrigerator again.
  11. In 1-2 hours it will set. It's very soft, so take it out of the cake tin carefully, so it doesn't fall apart.

To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until. Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

So that’s going to wrap this up with this special food mandarin orange mousse cake with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!