Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
This is Chả Trứng Chay, also known as Vietnamese Egg Meatloaf (made vegan!) It's a very comforting homestyle dish that is so easy to pull together, very. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal. Tofu-based chả chay (a vegetarian version of the chả lụa I mentioned above) is excellent, though it can be tough to go truly vegetarian because fish sauce contributes a lot.
To begin with this recipe, we must prepare a few components. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Make ready 15 g wood ear mushrooms
- Prepare 20 g dried shiitake mushrooms
- Take 4 eggs
- Make ready 1/4 cup milk
- Get 1 small carrot shredded or grated
- Take 1 tablespoon minced garlic
- Get 60 g mung bean noodles glass noodles
- Prepare 2 tablespoon fish sauce
- Take 1/4 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
You would think that steaming it would retain most. Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay). You won't know that it doesn't have any meat in it, and it's quick and easy We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month. Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam.
Instructions to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
Its Vietnamese name is Cha Trung. People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice. Cha trung is a Vietnamese dish that falls somewhere between a quiche and a meatloaf. An aromatic ground pork and vermicelli noodle mixture gets steamed in a pot with water. You'll often see it cooked in the shape of a loaf pan (like a meatloaf), but you could use a large soup bowl as well.
So that’s going to wrap it up for this exceptional food vietnamese vegetarian egg meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
