Rice Omelet
Rice Omelet

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rice omelet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Omelet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice Omelet is something that I have loved my entire life. They’re fine and they look wonderful.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.

To get started with this recipe, we have to prepare a few components. You can have rice omelet using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Omelet:
  1. Take 3-4 cups hot cooked rice
  2. Prepare 50-100 g chicken breast (cut into bite sized pieces)
  3. Take 1/4 onion (chopped)
  4. Prepare 1/2 cup carrot tops (chopped)
  5. Get 20 g butter
  6. Take 150 cc water
  7. Make ready 3-4 tbsp tomato ketchup
  8. Take 1 bouillon cube
  9. Get 2 tsp sugar
  10. Take 3 eggs (beaten)
  11. Get 1 tbsp milk (mix with beaten eggs)
  12. Take 2 tbsp vegetable oil
  13. Prepare salt and pepper

Try this Korean style omelette rice. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Steps to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omelet Rice is a yoshoku, a category of Japanese foods.

So that is going to wrap this up for this special food rice omelet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!