Easy Macrobiotic Recipe Walnuts & Burdock Root Tart
Easy Macrobiotic Recipe Walnuts & Burdock Root Tart

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy macrobiotic recipe walnuts & burdock root tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Enjoy this simple, comfort meal with a side of rice or some flatbreads. The perfect recipe for times when you're out of fresh vegetables and/or time. Jam🇺🇸Two ingredients；）How to make super easy blueberry jam♪超絶簡単ブルーべリージャムの作り方in Garmany.

To begin with this particular recipe, we must prepare a few components. You can have easy macrobiotic recipe walnuts & burdock root tart using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Macrobiotic Recipe Walnuts & Burdock Root Tart:
  1. Take Tart Crust
  2. Get 30 grams ☆Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Get 50 grams Whole wheat flour
  5. Prepare 1 pinch Salt
  6. Prepare 1 tbsp ★Canola oil (or vegetable oil)
  7. Get 3 tbsp Cold water
  8. Take Soy milk cream
  9. Make ready 300 ml Soy milk
  10. Make ready 2 tbsp Beet sugar
  11. Take 1 tbsp White sesame paste
  12. Prepare 1/2 heaped teaspoon Powdered kanten
  13. Take 1/4 tsp Rum essence (optional)
  14. Prepare Caramelized burdock root & walnuts
  15. Prepare 50 grams Burdock root (julienned)
  16. Prepare 30 grams Walnuts
  17. Get 1 tsp Sesame oil
  18. Prepare 2 tbsp Maple syrup
  19. Prepare 1/2 tsp Soy sauce
  20. Get 3 tbsp ★Oatmeal for topping (optional)

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Instructions to make Easy Macrobiotic Recipe Walnuts & Burdock Root Tart:
  1. Soy milk cream: Put all the ingredients in a small pot and mix well with a whisk.
  2. Turn on the heat, keep stirring the ingredients for about 2 minutes over medium heat. Turn off the heat, and leave it until it sets. It may be better if you make this cream the day before you make the tart and keep it in the fridge.
  3. Tart crust: Combine the ☆ dry ingredients in a bowl and mix with a whisk. Add the canola (or vegetable) oil, and mix until the mixture becomes crumbly.
  4. Add the cold water to Step 3, mix lightly and bring the mixture together by hand. Wrap with cling film and let it rest in the fridge for 30 minutes.
  5. Meanwhile, prepare the caramelized burdock root and walnuts. Julienne the burdock root and soak it in a bowl of water (not listed) to remove its harsh taste. Roughly chop the walnuts.
  6. Heat the sesame oil in a frying pan, fry the burdock root until it's coated with the oil. Add the maple syrup, and add the soy sauce to season them.
  7. Preheat the oven to 180℃. Roll out the rested dough with a rolling pin until it has become slightly larger than the tart pan.
  8. Press the dough into the tart pan by hand, and cut off the excess dough. Pierce the bottom of the crust all over with a fork, and bake in the oven for about 15 minutes at 180℃.
  9. Take out the crust, and spread the cream from Step 2. Sprinkle with oatmeal to taste, and evenly add Step 6 on top.
  10. Bake in the oven for about 20 minutes at 180℃. When it's baked, let cool on a cooling rack, and it's done.
  11. It's delicious if you chill it in the fridge If you have leftover dough, cut out a shape with a cookie cutter and bake with the tart to make biscuits.
  12. Soy milk cream is quite runny. If you don't have much time, cool the pot over ice, or make the cream the day before and keep it in the fridge.

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