Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leaf moimoi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. Hello beautiful people, Thank you for stopping by my channel today!
Leaf moimoi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leaf moimoi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leaf moimoi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leaf moimoi:
- Take 4 cups Beans
- Make ready 5 Scotch bonnet
- Make ready 1 large onion
- Get Maggi
- Make ready Salt
- Get Leafs
- Make ready Crayfish
- Take Spices
- Take Oil or palm oil or both
Please give all information you have on this plant/leaf. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make.
Steps to make Leaf moimoi:
- Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste
- Use a little amount of water and wash the leafs
- Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick
- Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready
- Can be serve with pepper and oil, pap, vegetable soup, tea etc
The science name for moimoi leaves is Thaumatococcus danielli. The leaves are shaped into a cone and the bottom part is folded before the moimoi mixture is added. The upper part of the cone is. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves.
So that is going to wrap this up for this special food leaf moimoi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
