Keema matar pasta with leftover keema
Keema matar pasta with leftover keema

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keema matar pasta with leftover keema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I have made pasta using leftover keema salan its an easy and quick recipe and is also good for kids and their pack lunch so today will show you how to make. You can make this Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema.

Keema matar pasta with leftover keema is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keema matar pasta with leftover keema is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema matar pasta with leftover keema:
  1. Prepare 1 cup leftover Matar keema
  2. Take 2 cups pasta of any variety and shape
  3. Get 1 medium onion chopped
  4. Prepare 1 medium tomato chopped
  5. Make ready 1 tbsp tomato ketchup(optional)
  6. Prepare 1 tsp ginger-garlic paste
  7. Prepare 1 tbsp cooking oil
  8. Get 1 tsp dry herbs like oregano or thyme
  9. Take 1 tbsp salt to cook pasta
  10. Take 1/3 tsp more salt for gravy
  11. Prepare Little grated cheese and chilli flakes to garnish

Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Keema matar is a very popular dish in north India. It is nothing but cooked minced mutton.

Instructions to make Keema matar pasta with leftover keema:
  1. Cook pasta with salt for 8-10 minutes in boiling water.
  2. When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
  3. Now prepare all the ingredients ready.
  4. Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
  5. Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
  6. Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
  7. Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
  8. Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
  9. Add oregano or thyme and mix well.
  10. Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.

Then spice it up along with garlic, onion, tomato, chilli and finally. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal.

So that is going to wrap this up with this special food keema matar pasta with leftover keema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!