Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, not so average sheppard pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. I called this recipe Shepherd's Pie.
Not so average sheppard pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Not so average sheppard pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not so average sheppard pie:
- Get 2 cups mash potatoes
- Take 1 zucchini diced
- Make ready 1 yellow squash diced
- Prepare 1 cup beef broth
- Make ready 3 Tbs worcestershire sauce
- Take all purpose flour
- Make ready 1 lb. bulk pork sausage
- Make ready 1 cup whole kernel corn
- Prepare 1 cup diced baby carrots
- Make ready extra virgin olive oil
- Make ready garlic powder
- Take onion powder
- Prepare Fresh ground black pepper
- Take salt
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Steps to make Not so average sheppard pie:
- Preheat oven to 350
- In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
- Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
- In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
- Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
- Spoon mashed potatoes over the meat and veggies and spread evenly.
- Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
- Enjoy!!!
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