Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vazhaithandu poriyal(banana stem). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Poriyals are usually mild in spice and has coconut in it in our households.
Vazhaithandu poriyal(banana stem) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vazhaithandu poriyal(banana stem) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vazhaithandu poriyal(banana stem) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu poriyal(banana stem):
- Prepare 1 piece banana stem
- Take 1 table spoon moong dal (yellow)
- Prepare As needed onions, dry red chilli,mustard seeds,urad dal,
- Prepare As needed curry leaves
- Make ready 1/2 cup grated coconut
This Vazhaithandu poriyal is a delicious and healthy dish. Generally many of us find it difficult or lazy to cook plantain stem. Vazhaithandu poriyal is one the easy and healthy poriyal recipes. Raw Banana Stem Recipe - Ingredients.
Steps to make Vazhaithandu poriyal(banana stem):
- Cut the banana stem into cubs take away the excess fiber
- Cook it along with some moong dal and salt with 2 whistles
- Then place a pan and add some oil,red chilli, mustard seeds,urad dal,onions,curry leaves for seasoning
- Finally add some grated coconut and mix it well
How to make vazhaithandu poriyal or vazha pindi thoran recipe for Onam sadya. South Indian stir-fry made with banana stem, coconut and spices. It is also known as vazhaithandu poriyal, vazha pindi thoran and arati doota koora. It is a mildly spiced curry or side dish that can be served with rice or roti. Vazhaithandu/plantain stem/banana stem is a healthy vegetable and rich in fiber.
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