Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, purslane salad with strained yogurt sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Purslane Salad With Strained Yogurt Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Purslane Salad With Strained Yogurt Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:
- Take 1 bunch purslane
- Make ready 2 cups Strained yogurt (400 ml)
- Take 4 cloves garlic
- Get Olive oil
- Prepare to taste Salt
- Get To decorate
- Prepare Red pepper flakes
- Prepare Walnuts
How to cook salad with strained yogurt Put strained yogurt into the pot, add sour cream, mix a spoon of water and add a little salt. Just dilute some yogurt in water, add a pinch of mashed garlic, some salt and the purslane; that's it! Mix the yogurt with water and the mashed garlic; add the purslane. Serve or keep refrigerated till serving time.
Instructions to make Purslane Salad With Strained Yogurt Sauce:
- Wash and clean purslane, take of longer and hard stems of them
- Drain them
- Prepare yogurt with garlic and salt pour over purslane
- Add pepper flakes and walnuts
- A Great summer dish with bulgur salad!!
Purslane is a common "weed" that produces an edible leafy, green vegetable. It is one of the most It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches. Purslane grows in many parts of the world, in a wide range of environments. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good.
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