Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Make ready 1 Pork loin
- Prepare 150 grams Silken tofu
- Get 1/2 Carrot
- Prepare 50 grams Wood ear mushrooms (rehydrated)
- Make ready 50 grams Cooked bamboo shoot
- Prepare 1 Egg
- Prepare 1 Cilantro (or green onion - thinly sliced)
- Get Seasoning ingredients:
- Prepare 1 dash more than 2 tablespoons ★Weipa
- Prepare 900 ml ★Water
- Take 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Get To thicken the sauce:
- Take 1 Katakuriko
- Make ready 1 Water
- Make ready To finish:
- Get 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
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Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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