Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Sweet Guitar Tab by Motley Crue with free online tab player. All content on this page is the property of the copyright owner of the original composition. When she calls me up My voice, it starts to shake She says come right over Over right away Oh, good god, theres a fire In my pants Then lightening strikes.
Hoppy's sweet sticky cous cous is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hoppy's sweet sticky cous cous is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoppy's sweet sticky cous cous:
- Prepare 1st step
- Make ready 2 large salad tomatoes
- Get 2nd step
- Take 1 large knob of butter
- Take 100 grams red onion, chopped
- Get 3rd step
- Get 1 dash harrisa paste or chilli powder
- Prepare 1 pinch salt
- Take 1 tsp ground nutmeg
- Make ready 1 tsp paprika
- Prepare 1/4 cup candied citrus peel
- Prepare 3/4 cup sultanas,currants,raisins
- Make ready 4th step
- Prepare 2 cup plain cous cous
- Prepare 1 tbsp honey
- Get last step
- Take 1/2 small jar of pitted olives or can chick peas
- Prepare 1 slice feta cheese
You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years. I've made some cous cous and I obviously put too much water in cos it's gone all sticky.if I put some olive oil in it, will it coat the grains and sort of. Read the Cous cous won't fluff discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Steps to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
So, in conclusion: Grimes' sludge was not a vibe (duh, I know, but I wanted to try it!). But kudos to her for making a relatively nutritious dish — if you exclude all those globs of vegenaise. What other strange dishes lurk on the internet? And should I give them a go? Let me know in the comments!
So that is going to wrap this up for this special food hoppy's sweet sticky cous cous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
