Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, liver masala fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry mutton liver masala fry is a very tasty dish & easy to cook. Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking.
Liver Masala Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Liver Masala Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver Masala Fry:
- Make ready 200 Gm Chicken Liver
- Get 1 Cup semi boiled potato(Cut in cubes)
- Get 1 table Spoon Ginger garlic paste
- Take 1 big onion (cut in slices)
- Prepare 1 small tomato (Cut in cubes)
- Take 1 table spoon Chicken Masala
- Take 1 and 1/2 teaspoon Pepper powder
- Make ready 2 Green chilli
- Prepare 1 Tea spoon Cummin seeds
- Get 2 Tea spoon Garam masala powder
- Make ready salt
- Get oil
- Make ready Coriander leaves for garnish
Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.
Instructions to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Saute Chicken liver well and make sure all the masalas coat the liver pieces.. If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has.
So that is going to wrap it up for this exceptional food liver masala fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
