Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Bean Casserole is something which I have loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
To get started with this particular recipe, we have to prepare a few components. You can cook green bean casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Get 3 cup Chopped green beans
- Make ready 6 clove of garlic
- Make ready 6 mushrooms
- Take 2 tsp margarine
- Make ready 1 tbsp soy sauce
- Take 2 cup soy cream
- Get 2 tbsp flour
- Take 3 cup Fried onions
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.
Steps to make Green Bean Casserole:
- Chop green beans, garlic and mushrooms
- Melt margarine in pan
- Add soy sauce, mushrooms, soy cream and flour
- Mix in garlic and green beans
- Pour mixture in baking dish and top with fried onions
- Bake at 350°F for 25 mins
- Remove from oven and let stand for 5-10 minutes
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.
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