Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, east african breakfast platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
East African Breakfast Platter is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. East African Breakfast Platter is something which I’ve loved my entire life. They’re fine and they look wonderful.
East African stews are common at all three meals. The stews are often made with vegetables and groundnuts, often peanuts, to make a nutritious, protein-rich breakfast. Served with breads, the stews provide a filling start to what is frequently a physically demanding day.
To begin with this particular recipe, we must prepare a few components. You can cook east african breakfast platter using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make East African Breakfast Platter:
- Make ready For Mandazi / Mahamri (Doughnuts)
- Prepare 1 cup plain flour
- Take 2 tbsp butter
- Make ready pinch salt
- Prepare 3 tbsp powdered sugar
- Get 1/2 tsp baking powder
- Make ready 1 egg
- Get 1/4 tsp. cardamom powder
- Take as required warm milk
- Make ready as required oil to deep fry
- Take For Uji Wa Wimbi (Porridge):
- Prepare 3 tbsp. millet flour (I used Sorghum / Jowar flour)
- Take 2 + 1/2 cup water
- Take 2-3 tbsp. sugar / honey or to taste
- Prepare 1/4 tsp. cardamom powder
- Make ready For Fried Nduma (Arrowroot):
- Make ready 2-3 Arbi, boiled, peeled & cut into thick slices
- Get pinch salt
- Make ready pinch pepper or to taste
- Take 2 tbsp. oil to shallow fry
- Make ready For Fried Sweet Potato:
- Make ready 1 medium size sweet potato, boiled, peeled & cut into thick slices
- Get pinch salt
- Prepare pinch pepper powder or to taste
- Take 2 tbsp. oil to shallow fry
Come by and catch it while stuffing down a delicious veggie platter and a cold Tusker. The East African Plateau is a large plateau in the eastern part of central Africa in Uganda, Kenya and Tanzania. Breakfast In Africa By Mr Breakfast. Breakfast on the African Continent varies greatly from region to region.
Steps to make East African Breakfast Platter:
- Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
- Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
- Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
- Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
- When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
- Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
- Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
- Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.
North Africa shares a proximity to the Middle East in both location and cuisine. While a typical breakfast in the Northern African countries of Egypt and Tunisia will probably consist of coffee. Find african breakfast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I want to thank you for the connect and East African Retreats for providing access to such beautiful homes.
So that’s going to wrap this up for this exceptional food east african breakfast platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
