Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish tacos with mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.
Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Tacos with Mango Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Prepare Fish
- Prepare 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Make ready 2 limes (juice and zest)
- Take 2 clove garlic - minced
- Prepare 1 stalk green onion - chopped
- Prepare 1 tsp black pepper
- Prepare Salsa
- Prepare 1 mango - cut into bite-sized chunks/cubes
- Prepare 1 avocado - cut into bite-sized chunks/cubes
- Make ready 1 tomato - cut into bite-sized chunks/cubes
- Take 8 corn tortillas
- Prepare 1 lime (juice)
- Get 1 Cilantro - chopped
Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best. Here is the fish taco recipe I promised after making mango salsa last weekend! And let me just say… wow.
So that is going to wrap it up with this special food fish tacos with mango salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
