Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, millet porridge (uji wa wimbi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.

Millet porridge (Uji wa wimbi) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Millet porridge (Uji wa wimbi) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Take 1/2 (1 cup) millet flour
  2. Get 2 cups water
  3. Take 2 fresh lemon fruits (Squeezed)
  4. Prepare Sugar to taste (Optional)

Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji is a favourite of many Kenyans. Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Microbial Imbalance Importance Of Fermented Porridge Ambali Dr Sarala In Conversation With Dr Khadar.

Instructions to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

So that is going to wrap this up with this special food millet porridge (uji wa wimbi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!