Palak Khichdi Spinach khichdi
Palak Khichdi Spinach khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak khichdi spinach khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.

Palak Khichdi Spinach khichdi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Palak Khichdi Spinach khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Khichdi Spinach khichdi:
  1. Get For khichdi
  2. Take 1 cup yellow moong dal
  3. Take 1 cup Rice
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare to taste salt
  6. Get 6 cup Water
  7. Make ready For Tadka
  8. Get 1 cup blanched spinach
  9. Prepare 2 tomatoes
  10. Get 2-3 Green chillies
  11. Make ready 1 inch ginger
  12. Take 2-3 garlic cloves chopped
  13. Make ready 1 tsp red chilli powder
  14. Get 1/2 tsp garam masala
  15. Get 1/4 tsp salt
  16. Make ready 1/2 tbsp lemon juice
  17. Prepare 1 tbsp ghee
  18. Prepare 1/2 tsp cumin seeds
  19. Take 1/2 tsp mustard seeds
  20. Make ready 1/4 tsp hing/asafoetida

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this.

Instructions to make Palak Khichdi Spinach khichdi:
  1. First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
  2. Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
  3. Put blanched spinach in mixer jar and churn to make puree
  4. Heat a pan add ghee cumin seeds hing and mustard seeds
  5. Then add tomato purée and cook for 3-4 mins add all the spices and cook
  6. Then add spinach purée and cook for a boil
  7. Add cooked khichdi and give it a nice mix…
  8. Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.

I made it similar to my dal kichdi with slight variations. It was really delicious and had a hearty meal. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods. Other healthy Khichdi recipes to try from my blog are Vegetable Khichdi ,Bajra/Pearl millet Khichdi ,Pongal.

So that’s going to wrap this up for this special food palak khichdi spinach khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!