Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keema matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema matar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Keema matar is something that I have loved my entire life.
Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema matar using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keema matar:
- Get 400 g chicken keema
- Prepare 2 large onion chopped
- Take 1 tsp Ginger garlic paste
- Make ready 1 Chopped tomatoes
- Get 1/2 tsp Turmeric powder
- Prepare To taste Chilli powder
- Take 1 egg white
- Make ready as needed Refined oil
- Take 1 cup matar or peas
- Prepare as needed Coriander leaves
- Get 1 Green chilies
- Take to taste Salt
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.
Instructions to make Keema matar:
- Marinate the chicken keema with salt ginger garlic paste..and one egg white
- Heat oil in a kadhai
- Stir fry keema for 3 to 4 Min.keep it aside
- Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min.
- Add chopped tomatoes and salt
- When the tomatoes become soft add turmeric chilli powder and green chilies..
- Add some peas.fry this masala and peas for sometimes.
- Add keema.cook it in low flame.add 2to 3 table spoon water..
- Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.
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