Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, imli ki khatti meethi chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Imli Ki Khatti Meethi Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Imli Ki Khatti Meethi Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
This chutney can be used with Tikki Chaat, hot Samosas, etc. This chutney is useful in every type of chaat recipes and if you. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available.
To get started with this particular recipe, we must first prepare a few components. You can cook imli ki khatti meethi chutney using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Imli Ki Khatti Meethi Chutney:
- Make ready 100 grams imli/tamarind
- Prepare 250 grams jaggery/gud
- Make ready 2-3 cup water
- Get 1/2 tsp salt
- Get 1 tsp black salt
- Get 1/2 tsp fennel powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp garam masala power
- Get 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp ginger powder
- Make ready 1 tsp magaz
Posts. imli ki chatni ki recipe. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. We always make this chutney with dried tamarind which is easily available in India.
Steps to make Imli Ki Khatti Meethi Chutney:
- Firstly soak tamarind pulp and jaggery separately for 2-3 hours in hot water
- Then remove the seeds from tamarind by rubbing with hand.Strain into a pan.
- Add melted jaggery into the same pan, add 2 cups water and put on gass.
- Cook on high flame until it starts boiling when it starts to boil then simmer the flame and cook for 5 minutes by stirring.
- Now add all spices and cook more, according to thickness of your choice. Keep in mind after cool it's thickness become more thick.
- Roast the magaz for 1-2 minutes on low flame.
- Add these roasted magaz into ready imli chutney.
If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. The Imli ki meethi chutney recipe is so versatile that it will fit right in with any food if there is a party, get-together, or even a wedding. Check out the tastiest Imli Ki Meethi Chatni recipe only at kfoods. Find Chutney Recipes & all the recipes of all the chefs. This chutney can be used with Tikki Chaat, hot Samosas, etc.
So that is going to wrap this up with this special food imli ki khatti meethi chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
