Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Five-Spice Tofu Stir-Fry is something that I’ve loved my entire life.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Take 1/2 cup vegetable broth
  2. Take 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Get 1 tbsp sodium-reduced soy sauce
  5. Take 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Prepare 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Make ready 3 clove garlic, thinly sliced
  10. Prepare 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved

MORE+ LESS Stir fry the vegetables. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection".

Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Stir fry said radish in hot oil to seep the flavors out. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result.

So that’s going to wrap it up with this special food five-spice tofu stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!