Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.

Five-Spice Tofu Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Five-Spice Tofu Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Get 1/2 cup vegetable broth
  2. Prepare 2 tbsp vegetarian oyster sauce
  3. Make ready 1 tbsp cornstarch
  4. Take 1 tbsp sodium-reduced soy sauce
  5. Make ready 1 tsp packed brown sugar
  6. Get 1 packages medium-firm tofu, drained
  7. Make ready 1/2 tsp Five-Spice powder
  8. Take 2 tbsp vegetable oil
  9. Take 3 clove garlic, thinly sliced
  10. Make ready 1/4 tsp hot pepper flakes
  11. Get 1 head bok choy, chopped
  12. Make ready 8 oz shiitake mushrooms, stemmed and halved

MORE+ LESS Stir fry the vegetables. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection".

Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Stir fry said radish in hot oil to seep the flavors out. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result.

So that is going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!