Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brain masala (bheja fry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Brain Masala Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. Brain masala /bheja fry or maghaz fry recipe.
Brain Masala (bheja Fry) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brain Masala (bheja Fry) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brain Masala (bheja Fry):
- Take Goat Brain 4 big
- Prepare Onions 2 finely chopped
- Make ready 4 Green Chillies chopped
- Prepare 3 Table spoon Lemon Juice
- Prepare 1/2 tablespoon Red Chilli Powder
- Make ready 1 1/2 tablespoon Coriander Powder
- Prepare 1 teaspoon Garam Masala
- Get to taste Salt
- Prepare Ginger and Garlic Paste 1 teaspoon each
- Make ready 1/2 cup Plain Yogurt
- Make ready 4 tablespoon Cooking Oil
- Prepare For Garnishing:: 1 small piece of Ginger finely chopped lengthways
- Make ready Fresh Cilantro chopped
- Get Slice Green Chillies and Lemon
Then add chopped tomatoes, salt, chilies, coriander powder and ginger garlic. Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha). While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry. It just melts in the mouth when eaten.
Steps to make Brain Masala (bheja Fry):
- Wash the brain thoroughly and boil in water.
- After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
- Heat cooking oil in a wok and fry the sliced onion until they are golden brown.
- Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt.
- Fry well for about 10 minutes by adding a little water if needed.
- Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies.
- For the best results wash the brain properly. So that No membrane and nerves left behind
Brain used to be a delicacy while I was growing up, to be cooked only on occasions. I was the official raw food taster which meant I would taste the balance of spices and seasoning before the kebabs or cutlets were cooked. Some may go ewwww … Bheja Masala is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. This Brain fry masala is one such popular and mouth-watering sidedish for naan and Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. This Bheja Masala Dry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this exceptional food brain masala (bheja fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
