Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, special bruschetta tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You're seeing this intro video because you haven't yet subscribed to I CAN COOK! (whatcha waiting on! Bruschetta Tilapia (Fish) Recipe. (Here is a sneak peak recipe from my upcoming healthy e-cookbook). I made this bruschetta tilapia for dinner last week(served it up with some bangin'.
Special Bruschetta Tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Special Bruschetta Tilapia is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special Bruschetta Tilapia:
- Make ready 2 lb Tilapia (about 11 pieces)
- Get 1 packages Grape Tomatoes
- Make ready 6 Fresh Cilantro or Recao
- Make ready 4 tsp Fresh lemon juice
- Make ready 2 tsp extra virgin olive oil
- Make ready 3 tsp Minced garlic
- Get 4 tsp Oregano
- Make ready Adobo
- Make ready Onion powder
- Get 8 oz Mozzarella cheese
I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to prepare as long as you buy filets.
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. You do not need to coat the tilapia in flour before frying and you only need a few easy healthy ingredients. Bruschetta makes a great "snacketizer" for having friends over for an evening chat on the deck with a bottle of Chianti. *Tip: If you or your guests have dairy sensitivities, you can easily prepare this using. You know how I told you that I was going to cook more fish this.
So that’s going to wrap this up for this special food special bruschetta tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
