Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porridge-wimbi uji #author marathon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background. The diversity of the Kenyan culture plays a.
Porridge-wimbi uji #author marathon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Porridge-wimbi uji #author marathon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have porridge-wimbi uji #author marathon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge-wimbi uji #author marathon:
- Take 8 tablespoons heaped wimbi flour
- Make ready 4 cups hot water
- Prepare 2 cups cold water
- Take milk optional
- Make ready to taste sugar
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. IMAGES Sour Wimbi Uji by Sour wimbi Zawadi Uji Porridge Recipe Wimbi Millet Sorghum Healthy. Uji Recipe by Gitau Wa Kanyambs - Cookpad Kenya.
Instructions to make Porridge-wimbi uji #author marathon:
- Heat the hot water in a pan and let it boil
- Put the wimbi in the cold water and stir it with a mwiko
- When the water has boiled add the wimbi mixture while you stir it continuously with a mwiko to prevent the formation of lumps
- Continue stirring until it comes to a boil
- Let it boil for 10 minutes then it will be ready you can add milk and season with sugar if you like or citrus.enjoy
Breakfast typically consists of porridge (uji, wimbi) without sugar. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps.
So that is going to wrap it up for this special food porridge-wimbi uji #author marathon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
