Mixed Mushroom and Provolone Ravioli
Mixed Mushroom and Provolone Ravioli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed mushroom and provolone ravioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Mushroom and Provolone Ravioli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mixed Mushroom and Provolone Ravioli is something which I’ve loved my entire life.

Steve cooks the perfect starter for Valentine's Day. Mushroom Ravioli with a creamy mushroom sauce. This homemade ravioli is actually vegetarian, but no one who tries it can tell!

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
  1. Get 1 clove 4 garlic minced
  2. Prepare 1 each 2 portobello mushrooms finely diced
  3. Take 1 each 2 shiitake mushrooms finely diced
  4. Take 1 each 2 white mushrooms finely diced
  5. Make ready 1 each 2 chanterelle mushrooms finely diced
  6. Make ready 1 oz 2 oz of shredded provolone
  7. Prepare 1 pinch 2 pinches of salt
  8. Take 1 pinch 3 pinches of pepper coarsely ground
  9. Take 1 cup 2 cups flour
  10. Get 1 each 3 eggs
  11. Take 1 tsp 2 teaspoons butter

Using your hands, mix together until well combined. Sprinkled some Montreal steak seasoning on the patties. Grated very good provolone and topped the hot patties so the cheese melted on its own. These Garlic Butter Mushroom and Provolone Melts are quick and simple to make.

Steps to make Mixed Mushroom and Provolone Ravioli:
  1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
  2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
  3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
  4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

Full of flavor and total comfort food. I hereby surrender to golden bread with wine and garlic butter soaked mushrooms and a halo of cheese on these provolone melts. Savory mushrooms and tangy tofu feta are the filling to these homemade raviolis. To Make the Ravioli: In a standing mixer, combine flour and salt. Create a small well in the flour Mix on medium speed, until a dough has formed.

So that’s going to wrap it up for this special food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!