Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab omelette rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Omelette Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crab Omelette Rice Bowl is something that I have loved my entire life.
Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg. 塩ダレの天津飯♪ Crab omelet on rice "Tenshindon"♪.
To begin with this recipe, we must prepare a few ingredients. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Omelette Rice Bowl:
- Get 4 Eggs
- Prepare 100 g Crab Meat *loosened or flaked
- Take 1 Spring Onion *finely chopped
- Take Salt & White Pepper
- Prepare Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
- Take Oil for cooking
- Take 2 servings Freshly Cooked Rice
- Take <Sauce>
- Take Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Get 1/2 tablespoon Potato Starch Flour
- Take Salt *as required
The recipe makes a generous dish for two people to share. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Crab Omelet with Avocado and HerbsOur Salty Kitchen.
Instructions to make Crab Omelette Rice Bowl:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
- Half fill a bowl with freshly cooked rice and place the omelette on top.
- Repeat the process.
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
- Pour the sauce over the omelette and enjoy.
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine. Whisk eggs with the water in medium bowl.
So that is going to wrap this up with this special food crab omelette rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
