Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon wimbi porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reduce the heat and add the flour mixture to the water. stir continuously till it starts to thicken and. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Uji/Porridge is an authentic Kenyan dish.
Cinnamon Wimbi Porridge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Wimbi Porridge is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon wimbi porridge using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Wimbi Porridge:
- Prepare 1/2 cup millet flour
- Take 2 tbsp sugar/sweetener/honey
- Make ready 1 tsp Cinnamon
Both filling and nutritious A simple Cinnamon porridge with rhubarb recipe for you to cook a great meal for family or friends. Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added. A porridge to warm you up on the coldest mornings.
Instructions to make Cinnamon Wimbi Porridge:
- Mix the millet four with1/2 cup of water in a small bowl. mix well till smooth.
- Bring 3 cups of water to a boil in a pot
- Reduce the heat and add the flour mixture to the water. stir continuously till it starts to thicken and bubble. Make sure it is not lumpy.
- Add sugar and 1/2 tspn cinnamon and mix well.
- Turn off the heat and enjoy.
Cinnamon and Spice Millet Porridge Recipe. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. If you're a fan of oatmeal or a nice warm porridge in the morning, you're going to love this Cinnamon Semolina Porridge. Not only is it really warm and comforting, it's also spicy and sweet. One of my favourite breakfast dishes to make this time of year is porridge.
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