Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, linguini w/shrimp and plum tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cream to the tomatoes and bring to a simmer.

Linguini w/shrimp and plum tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Linguini w/shrimp and plum tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Get 1 lb Shrimp, peeled and deveined
  2. Take 5 tbsp olive oil, extra virgin
  3. Make ready 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Get 2 lb plum tomatoes. seeded, chopped
  5. Make ready 3/4 cup chopped fresh basil
  6. Make ready 3/4 cup plus 2 tbls chopped fresh parsely
  7. Get 6 clove garlic, minced
  8. Get 1/2 tsp dried crushed red pepper
  9. Get 1/2 lb feta cheese, crumbled
  10. Get 1 cup grated parmesan cheese
  11. Get 3/4 lb linguine
  12. Get 1 salt and pepper

Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine.

Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Add shrinp and cook until heated through Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. Source: Food.com: Linguini With Garlicky Shrimp and Fresh.

So that’s going to wrap it up for this special food linguini w/shrimp and plum tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!