Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, linguini w/shrimp and plum tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cream to the tomatoes and bring to a simmer.

Linguini w/shrimp and plum tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Linguini w/shrimp and plum tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Make ready 1 lb Shrimp, peeled and deveined
  2. Prepare 5 tbsp olive oil, extra virgin
  3. Prepare 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Make ready 2 lb plum tomatoes. seeded, chopped
  5. Take 3/4 cup chopped fresh basil
  6. Make ready 3/4 cup plus 2 tbls chopped fresh parsely
  7. Make ready 6 clove garlic, minced
  8. Get 1/2 tsp dried crushed red pepper
  9. Take 1/2 lb feta cheese, crumbled
  10. Take 1 cup grated parmesan cheese
  11. Get 3/4 lb linguine
  12. Make ready 1 salt and pepper

Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine.

Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Add shrinp and cook until heated through Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. Source: Food.com: Linguini With Garlicky Shrimp and Fresh.

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