Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Now you can easily make delicious clay pot chicken rice using your rice cooker.
Clay Pot Chicken Rice In Rice Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Take 4 tbsp Oil
- Make ready 4 clove Garlic, minced
- Make ready 1 Inch ginger, sliced
- Prepare 3 Shiitake mushrooms, thinly sliced
- Prepare 1 tsp Salt
- Take 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Make ready 1 1/2 cup Rice, washed and drained
- Take 1 Enough water to cook rice according to your rice cooker
- Make ready 1 tsp Sesame oil
- Take Marinating Sauce
- Get 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Take 1 tbsp Dark soy sauce
- Make ready 2 Inch ginger, grated
After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not!
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! A recipe for Claypot Chicken Rice! This hearty and comforting meal is popular in Malaysia, Singapore, and China. While the rice cooker is one of the easier methods, I personally prefer using the clay pot since it creates a delicious crisp layer of rice across the bottom. "Clay pot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. Cook in the conventional rice cooker using the normal rice cooking function or if you are rushing for time, cook using the "Quick Cook" function.
So that’s going to wrap this up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
