Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Primavera #5 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tortellini Primavera #5 is something which I have loved my entire life. They are fine and they look fantastic.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Primavera #5:
- Get Preperation
- Prepare 10 oz frozen spinach - thawed
- Take 8 oz Cheese tortellini (Bertolli works well)
- Get 1 medium tomato (chopped in 1/4in. cubes)
- Prepare 1/2 cup chopped onion
- Make ready Cooking pan
- Get 1 clove garlic, minced
- Take 2 tbsp margarine
- Get 8 oz Philadelphia soft cream cheese
- Make ready 1/4 cup milk
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tsp Italian seasoning
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted.
Instructions to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
Tortellini primavera soup is delicious, full of spring vegetables and cheesy tortellini in a creamy broth Tortellini primavera soup is pretty much an excuse to eat cheesy tortellini and all the spring. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.
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