Wimbi porridge and mandazi
Wimbi porridge and mandazi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wimbi porridge and mandazi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one.

Wimbi porridge and mandazi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wimbi porridge and mandazi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wimbi porridge and mandazi:
  1. Prepare 4 tbsp brown wimbi flour
  2. Prepare Sugar
  3. Make ready Lemon juice (enough to your liking)
  4. Take Water or milk

Make sure to stir every few minutes so the porridge doesn't settle at the bottom. Mandazis are a breakfast favourite, daytime snack and even dessert. To achieve the perfect dough, we recommend using cold liquids when mixing and kneading. What makes EXE Mandazi ideal for making mandazis and doughnuts is that it does not absorb oil when cooking.

Steps to make Wimbi porridge and mandazi:
  1. Bring to boil, little water, meanwhile using little water add to the flour make a paste.
  2. Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs.
  3. Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve.
  4. I served with my earlier prepared lemon mandazi.

Moms know that bright minds need full bellies! Give your kids the best start to their day with our Wimbi Porridge recipe. Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis?

So that is going to wrap it up for this special food wimbi porridge and mandazi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!