Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter and jelly soda cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter And Jelly Soda Cake - Quick Healthy Lunch Ideas "soda cake With of recipes for lunches and light meals, there's no reason to be bored with. This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun.

Peanut Butter and Jelly Soda Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter and Jelly Soda Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Take 1 cup Reeses baking chips
  2. Take 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Get 1/2 jar Smuckers wild berry preserves
  5. Prepare 1 box white cake mix
  6. Get 1 bowl melted frosting
  7. Prepare 1 box grape jello
  8. Make ready 2 cups cold milk
  9. Make ready melted butter

Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer. The peanut butter cake makes the cake look like whole wheat "bread', which is obviously healthier.

Instructions to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

In a medium bowl, combine flour, baking soda, salt and baking powder. But there are some reasons why it feels appropriate as a virtual token of appreciation for my preceptors, too. It's just sweet and rich enough to be very much a dessert, but there are some nutrient bonuses, including whole wheat pastry flour and healthful fats. Whisk flour, baking soda, and salt in a medium bowl. Put butter, peanut butter, and sugars into mixer bowl; mix on medium-high until pale and fluffy.

So that is going to wrap it up for this exceptional food peanut butter and jelly soda cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!