Keema matar samosa
Keema matar samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema matar samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi viewers: In this video I am going to share my secret parcels and samosa recipe with you you watch it carefully and step by step for more yummy recipes. Crispy homemade keema matar aloo samosas. These samosas are an amazing tea time/party snack.

Keema matar samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keema matar samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have keema matar samosa using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Keema matar samosa:
  1. Get 200 gm Keema
  2. Take 1 cup boiled & mashed Green peas
  3. Get 2 Onion chopped
  4. Take 1 tablespoon Ginger garlic paste
  5. Prepare 2 Green chilli chopped
  6. Make ready 1 teaspoon Kabab masala
  7. Get 1 teaspoon Salt
  8. Make ready 1 teaspoon Chilli powder
  9. Prepare Coriander powder
  10. Get 4 tsp Desi ghee
  11. Get 1 teaspoon Mango powder
  12. Get 1 tsp Chat masala
  13. Get Oil as required
  14. Take 200 gm Maida

Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. How to make Mutton Keema Samosa Recipe-Mangsher Singara. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince.

Instructions to make Keema matar samosa:
  1. In a pan put butter or ghee let it heat
  2. Put onion and saute it.
  3. Add ginger garlic paste. Fry it.
  4. Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes.
  5. Fry it 2 minutes. Add mango powder, salt and keep frying.
  6. Remove it from the flame. Keep it a side.
  7. Now need the Maida with the help of butter and water.
  8. First of all rub the maida with the help of butter or ghee, then knead it with the help of water.
  9. Need it some tight.
  10. Now make the balls from this dough.
  11. Roll it out with the help of rolling pin. Make medium size circle from this dough.
  12. It will be not thick.
  13. Now cut it with the middle make two pieces.
  14. Fill it with prepared keema masala in it.
  15. Make the samosa shape.
  16. Fold it like a samosa.
  17. Write in medium heat oil.
  18. Now keema samosa is ready to eat serve it hot - hot.with any type of chutney.

It really does feel like forever since I've sat down to Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Indian samosas are usually vegetarian, and often accompanied by amint chutney. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe Craving for some delicious chai and samosa? Then how about making them at home that too with putting in loads of efforts.

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