Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bati in appam maker with tomato chokha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For chokha take eggplant and tomatoes, grease with oil. Hello Friends, Welcome To My Channel. Today I will show you how to make baati-chokha.
Bati in Appam Maker with Tomato Chokha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bati in Appam Maker with Tomato Chokha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bati in appam maker with tomato chokha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bati in Appam Maker with Tomato Chokha:
- Make ready For Tomato Chokha:
- Take 1/2 kg Tomatoes Fresh
- Make ready 1 spoon Chopped Garlic
- Take 1 spoon Chopped Ginger
- Make ready 1 spoon Green chillies
- Take Green Freshy Coriander
- Prepare 2 tbsp Mustard oil
- Prepare 1/2 cup Lemon juice
- Prepare Salt for taste
- Make ready 2 B Chopped Onion-ig
- Prepare For Bati:
- Get Roasted Chickpea flour/Sattu
- Take Green Freshy Coriander
- Make ready Green chillies
- Make ready 1/2 cup Lemon juice
- Prepare Mustard oil
- Take Refined Oil for Cooking
- Get 1 Spoon Ajwain
- Make ready Salt
- Make ready 1/2 kg Wheat flour
- Prepare Chopped Garlic
- Make ready Chopped Ginger
- Get Chopped Onion
- Get Butter/Desi Gher
Make makuni bati chokha in Appe maker with less oil. Makuni/Litti/Bati Chokha,Litti Chokha ki Recipe,makuni banane ki vidhi In this video we will see how to make appam recipe in tamil. We are going to make appam batter in mixie.
Steps to make Bati in Appam Maker with Tomato Chokha:
- For Tomato Chokha, Take a kadhai add 1 spoon oil then put all the Tomatoes to Roasted fry for 10 to 15 min.after frying all tomatoes take a Container add Chopped Ginger, Garlic, Onion, Chilli, Lemon juice, Salt, Mustard oil, and all tomatoes peel off than mash it and make a smooth paste.your tomato Chokha is Ready.
- Now take a Thali add Sattu,Salt, lemon juice, Ajwain, Mustard oil, Chopped Ginger, Garlic, Green chillies, Green fresh Coriander, Chopped Onion mix all the ingredients together and make a Masala filling for Bati. for Making Dough take take Wheat flour,oil,salt, Ajwain,mix well then knead a soft dough with the help of water.After 5 min take a piece of dough make a thin round shape fill the Masala into it.then cover it.
- Then after filling all the masala into dough and making ball or bati then take a Appam Maker pre heat then brush with oil put all the Bati in Appam Maker,Cover the lid and cook for 10-12 min in each side.in low flame after making Bati crush the bati with the help of spoon fill deti ghee or Butter into it.
- After Cooking both Tomato Chokha and Bati.Serve it hot Chokha Garnish with green freshy Coriander.
Appam is a very popular tiffen recipe in Kerala. It is humble because this recipe is very easy to make, but very tasty. It requires few ingredients as well. S Lid Chetty Paniyaram Pan Patra Tawa with wooden spatula and nylon scruber. Rice, urad dal and fenugreek seeds as main ingredients.
So that’s going to wrap this up with this special food bati in appam maker with tomato chokha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
