Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal cheese cheela. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
Moong dal cheese cheela is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moong dal cheese cheela is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal cheese cheela using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal cheese cheela:
- Take 1 bowl Moong dal yellow
- Make ready as required Water to soak
- Make ready as per taste Salt
- Make ready 1 tsp Chilli powder
- Get 1 tsp Black pepper
- Prepare 2 tbsp Olive oil
- Take 1 bowl Curd
- Take 1 Cucumber
- Take 1 tsp Jeera powder
- Take 2 tbsp Pea nut
- Get 5 Garlic cloves
- Make ready 6 Mint leaves
- Get 1 bowl Mix vegetables
- Prepare 1 small bowl Tomato ketchup
- Get 1 bowl Cheese grated
The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. There are many variations of it.
Steps to make Moong dal cheese cheela:
- Soak moong dal (yellow moong dal) overnight. In the morning make a fine paste of dal by grinding it. Now add salt jeera powder in it. And rest it for 20 to 30 minutes.
- In the mean time heat up a pan add 1 tsp olive oil now add all the vegetables you like to add in your cheela. Add little salt as per your taste black pepper powder garam masala ant let all the vegetables get dry. Now switch of the flame.
- In another plate grate cheese for filling.
- Now make pea garlic chutney. For this add roasted peanut, garlic, red chilli, mint leaves salt and little water for perfect consistency and grind this all together.
- Now star making healthy cheela. Heat up non-stick tawa or pan add little oil on it to just grease the surface. Pour the moong dal batter spread it on the tawa with the help of small katori (bowl).when the one side get brown flip it to another side. Now spread the peanut chutney on it with the help of spatula or spoon secondly spread a layer of vegetables on it then spread the grated cheese on it at last spread tomato ketchup on it and oregano. Now fold it from one side make it half moon shape.
- Serve this cheela with cucumber raita. Just grate the cucumber squeeze it's etc water add it in a curd add jeera powder salt black pepper in it and 1 tbsp pomegranate in it our raita is ready.
- Enjoy this cheela with raita.
We earlier posted the recipes of cheela, different variations of it. And here is another one for you. It's very healthy, fried in very less oil (just to make the pa… Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.
So that is going to wrap this up with this exceptional food moong dal cheese cheela recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
